LATAM
UNITED STATES
Published
July 2021
Author
Bryan Holtzman; Kate Ackerman
Topics
Female Athlete, Training & Performance, Sports Nutrition, Athlete Health
Most Recent
/
Oldest
Iron & zinc are the two nutrients most often deficient in vegetarian or modified-vegetarian diets. Athletes who choose to exclude meat from their diets must carefully plan diets to enhance nutrient availability, particularly for iron and zinc.
Susan M. Kleiner, Ph.D., R.D.
June 2006
Topics: Sports Nutrition
Daniel Medina, Antonia Lizarraga and Franchek Drobnic
June 2014
Topics: Sports Nutrition, Training & Performance
Keith Baar
October 2014
Topics: Training & Performance, Sports Nutrition
Jacqueline R. Berning
April 2015
Topics: Sports Nutrition, Sport Specific
Graeme L. Close
July 2015
Topics: Sports Nutrition, Supplements
Enette Larson-Meyer
Louise M. Burke
September 2015
Keith Baar, PhD
July 2017
Topics: Sport Specific, Sports Nutrition, Recovery
Kris Osterberg, MS, RD, CSSD
Topics: Sport Specific, Sports Nutrition
Kevin D. Tipton, PhD
Topics: Athlete Health, Sports Nutrition
October 2017
Topics: Protein, Sports Nutrition, Athlete Health
Graham P. Holloway, PhD
November 2017
Luc Tappy, MD
December 2017
Melinda M. Manore PhD, RD, CSSD, FACSM
Topics: Sports Nutrition, Female Athlete, Athlete Health
Nicholas P. West, Candice Colbey, Jelena Vider, Amanda J Cox
February 2018
Topics: Sports Nutrition, Athlete Health
Eric S. Rawson, Ph.D., FACSM
December 2018
Topics: Supplements, Sports Nutrition, Athlete Health
D. Enette Larson-Meyer, PhD, RD, CSSD, FACSM
Dana Lis
David O. Kennedy Ph.D.
May 2019
Topics: Training & Performance, Sports Nutrition, Supplements
Nicholas A. Burd; Colleen F. McKenna; Sarah K. Skinner; Isabel G. Martinez
Topics: Training & Performance, Sports Nutrition, Protein
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