Specific Topics

Sports Science Exchange

14 RESULTS |

SSE #150 Dietary Assessment Methods For the Athlete: Pros and Cons of Different Methods

Louise M. Burke

SSE #148 The Importance of Vitamin D for Athletes

Enette Larson-Meyer

SSE #147 Vitamin D Measurement & Supplementation: What, When, Why & How?

Graeme L. Close

SSE #146 Fueling a Football Team

Jacqueline R. Berning

SSE #136 Using Nutrition and Molecular Biology to Maximize Concurrent Training

Keith Baar

SSE #132: Injury Prevention and Nutrition in Football

Daniel Medina, Antonia Lizarraga and Franchek Drobnic

Impact of vitamin D supplementation during a resistance training intervention on body composition, muscle function, and glucose tolerance in overweight and obese adults.

Carrillo AE, Flynn MG, Pinkston C, Markofski MM, Jiang Y, Donkin SS, Teegarden D.

Nutrition and elite young athletes.

Jeukendrup A, Cronin L.

SSE #89: The Juvenile Obesity Epidemic: Strike Back with Physical Activity

Oded Bar-Or, M.D.

SSE #77 Nutrition For Child And Adolescent Athletes

Oded Bar-Or, M.D.

SSE #72: Exercise, Macronutrient Balance, and Body Weight Regulation

Christopher L. Melby, Dr.P.H., James O. Hill, Ph.D.

SSE #70: Nutrition Needs for Team Sport

Clyde Williams, Ph.D. and Ceri W. Nicholas, Ph.D.

SSE #59: Fat Metabolism During Exercise: New Concepts

Edward F. Coyle, Ph.D.

SSE #58: The Role of Red Meat in an Athlete's Diet

Susan M. Kleiner, Ph.D., R.D.

Information herein is intended for professional audiences, including scientists, coaches, medical professionals, athletic trainers, nutritionists, dietitians and other sports health professionals who have a fundamental understanding of human physiology.