Rebecca Randell is a scientist with a background in exercise physiology and sports nutrition. Rebecca earned her bachelor's degree at the University of Birmingham, UK in Sport and Exercise Sciences in 2009. In 2013 Rebecca received her Ph.D from the University of Birmingham, UK under the supervision of Asker Jeukendrup. Her thesis focused on nutritional interventions (more specifically Green Tea ingestion) that may increase fat oxidation rates during exercise. Rebecca is passionate about sports nutrition and enjoys working with athletes to design appropriate and personalized nutritional strategies. In her spare time Rebecca enjoys running and competing in triathlons.